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2006-11-23

Tom's 2006 Thanksgiving Turkey 


Tom's 2006 Thanksgiving Turkey
Originally uploaded by TSayles.

Not my best turkey. But still a good one.

Nine point eight pounds. Brined for six hours. Roasted for four hours with fresh herbs and basted every 30 minutes with extra light olive oil.


Comments:
That's a handsome bird Tom.
 
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